Honey Garlic Chicken Wings Recipe (Oven Baked)

These honey garlic chicken wings are sweet, sticky, and loaded with garlic flavor!

⏱ 65 min 🔨 Prep 10min 🔥 Cook 55min 📊 Medium 🍽 12 servings ⭐ 4.9 (517) 👁 7
Honey Garlic Chicken Wings Recipe (Oven Baked)

Ingredients

12 servings

Instructions

  1. Preheat oven to 425°F. Dab wings with paper towels until completely dry.
  2. Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
  3. Line a pan with foil, place parchment paper on top, and spread wings on pan ensuring they have a little space around them (you may need 2 pans). Bake for 35 minutes, turning at 20 minutes.
  4. Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
  5. Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
  6. Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
Chicken & Poultry top ratedbaked wingschicken wingshoney garlic wingsamerican

Nutrition per serving

Protein19g
Carbs14g
Fat17g
290kcal
19gProtein
14gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$5431.00
Per Serving
$453.00/serving
🏠 Savings
~$10862.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
chicken wings 50 $4394.00
all-purpose flour 0.25 cup $5.00
salt and black pepper - -
olive oil 1 tbsp $21.00
honey 0.5 cup $139.00
water 0.333 cup -
soy sauce 4 tbsp $61.00
garlic 4 cloves $790.00
minced fresh ginger 1 tbsp $16.00
cornstarch 1 tsp $3.00
red pepper flakes 0.5 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Honey Garlic Chicken Wings Recipe (Oven Baked)

Ingredients:
  • 50 chicken wings
  • ¼ cup all-purpose flour
  • salt and black pepper (to taste)
  • 1 tbsp olive oil
  • ½ cup honey
  • ⅓ cup water
  • 4 tbsp soy sauce
  • 4 cloves garlic (minced)
  • 1 tbsp minced fresh ginger
  • 1 tsp cornstarch
  • ½ tsp red pepper flakes

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