Homemade Cream of Chicken Soup

Name: Homemade Cream of Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 onion (finely diced); ⅓ cup all-purpose flour; ½ tsp poultry seasoning; ⅛ teaspoon dried thyme leaves; 4 cups chicken broth; 2 tsp dry sherry; 1 bay leaf; 2 carrots (finely chopped); 2 ribs celery (finely chopped); 2 cups cooked chopped chicken; 1 cup heavy whipping cream (cream); salt and pepper to taste

Fresh and flavorful soup loaded with veggies and chicken in a creamy, seasoned broth!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 11

Instructions

In a large pot, cook onion in butter over medium heat until softened, about 4 minutes.
Add flour and seasonings and cook 1 minute more.
Stir in broth a bit at a time, whisking until smooth after each addition.
Add sherry, bay leaf, carrot, and celery, simmer 12-14 minutes or until vegetables are soft.
Add chicken and cream. Simmer 5 minutes more.
Discard bay leaf, season with salt and pepper to taste.
Garnish with parsley if desired and serve.

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Nutrition per serving

499kcal

💰 Cost Estimate

Total Ingredients
$2499.00

Per Serving
$625.00/serving

🏠 Savings
~$4998.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.25 cup	$65.00
onion	1	$50.00
all-purpose flour	0.333 cup	$6.00
poultry seasoning	0.5 tsp	$15.00
⅛ teaspoon dried thyme leaves	-	-
chicken broth	4 cups	$67.00
dry sherry	2 tsp	-
bay leaf	1	$1779.00
carrots	2	$74.00
ribs celery	2	$102.00
cooked chopped chicken	2 cups	$176.00
heavy whipping cream	1 cup	$165.00
salt and pepper to taste	-	-