Resep Soto Kudus

Instructions

1. Boil the meat using a pressure cooker for 15 minutes. Take and drain the meat. Discard the used cooking water.
2. In a saucepan, boil the meat again with 2 liters of water, lemongrass, ginger, galangal, lime leaves, bay leaves and salt. Cook until the meat is really tender.
3. Take and separate the meat. Slice the meat thinly. Set aside.
4. Heat the oil. Saute the ground spices until fragrant and cooked. Remove then put into the stew pan. Stir well.
5. Add the sugar then let the sauce boil again. Correct the taste. Turn off the heat.
6. Arrange vermicelli, bean sprouts, sliced ​​meat, celery and green onions. Drizzle with sauce. Sprinkle with fried onions.
7. Ready to be served with other complementary ingredients.
8. 1. If the sauce reduces while the meat is not yet tender (boiling the meat a second time), add a little more water and continue cooking until the meat is really tender. 2. Use a GM Bear Pressure Cooker (See Lazada DISCOUNT) which is made from high quality materials and is equipped with a hot steam pressure control system and a safety valve, so it can make the meat tender quickly.