Holodnik - a Cold Summer Soup
Holodnik is an Eastern European Cold Soup recipe. It really is this color; a vibrant violet. It's all in the beets.
Ingredients
10 servings
Instructions
- Boil beets, drain, and let them cool.
- Boil 2 quarts of water and let it cool. Mix cooled water with 1 quart of buttermilk in a large pot.
- Shred beets and add them to the pot with water/buttermilk mixture.
- Add salt and sugar. *I recommend starting with 1 Tbsp salt and adding more to taste, you may like it sweeter or saltier.
- Next add sliced green onions, dill and diced cucumbers.
- Place completed soup in the fridge to let it cool completely.
- Enjoy it with half of a boiled egg. You can also serve it with a dollop of sour cream.
💰 Cost Estimate
Total Ingredients
$800.00
$800.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$1600.00 vs buying!
~$1600.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked red beets or 5 small cooked beets | 3 large | $36.00 |
| quarts boiled cooled water | 2 | - |
| quart buttermilk | 1 | $110.00 |
| onion or 3 green onions | 1 medium | $55.00 |
| cucumbers | 4 | $465.00 |
| sea salt | 1 tbsp | $3.00 |
| sugar | 1 tsp | - |
| dill | 1 bunch | - |
| -6 boiled eggs | 4 | $131.00 |
*Estimated market prices, may vary by region
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