Saus Hibachi

Name: Saus Hibachi
Prep time: 8 min
Total time: 8 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ yellow onion, (chopped); 3 cloves garlic, (chopped); 1 ½ tbsp ginger, (grated); ¼ cup soy sauce; 2 tbsp rice wine vinegar; 2 tbsp chinkiang vinegar; 2 tbsp lemon juice; 1 tbsp brown sugar; ½ tsp ground black pepper

Dikemas dengan rasa yang tajam, gurih, dan segar, Saus Hibachi buatan sendiri ini cocok dipadukan dengan steak dan tumisan. Itu dibuat tanpa bahan pengawet atau perasa buatan untuk menghasilkan saus yang membuat Anda merasa nyaman menggunakannya!

⏱ 8 min 🔨 Prep 8min 📊 Easy 🍽 8 servings 👁 6

Ingredients

8 servings

½ yellow onion, (chopped)
3 cloves garlic, (chopped)
1 ½ tbsp ginger, (grated)
¼ cup soy sauce
2 tbsp rice wine vinegar
2 tbsp chinkiang vinegar
2 tbsp lemon juice
1 tbsp brown sugar
½ tsp ground black pepper

Instructions

In a blender or food processor, add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepperand pulse until the sauce is pureed to the desired consistency.
Pour the sauce into an airtight container and place in the fridge. Before using, allow the sauce to marinate overnight if possible.
Use this sauce in stir fries, over rice, or as a dipping sauce!

Sambal & Spices hibachi sauceasianjapanese

Nutrition per serving

18kcal

💰 Cost Estimate

Total Ingredients
$754.00

Per Serving
$94.00/serving

🏠 Savings
~$1508.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
yellow onion	0.5	$25.00
garlic	3 cloves	$593.00
ginger	1.5 tbsp	$25.00
soy sauce	0.25 cup	$60.00
rice wine vinegar	2 tbsp	$9.00
chinkiang vinegar	2 tbsp	$9.00
lemon juice	2 tbsp	$20.00
brown sugar	1 tbsp	$2.00
ground black pepper	0.5 tsp	$11.00