Herb Crusted Pork Tenderloin

Name: Herb Crusted Pork Tenderloin
Prep time: 10 min
Cook time: 23 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb pork tenderloin; 1 tbsp Dijon mustard; 2 tbsp olive oil (divided); 1 tsp soy sauce; 2 tsp chopped fresh rosemary (or ½ teaspoon dried rosemary); 2 tsp chopped fresh parsley (or 1 teaspoon dried parsley); 1 tsp fresh thyme leaves (or ¼ teaspoon dried thyme leaves); ½ tsp kosher salt; ¼ tsp black pepper

Pork tenderloin rubbed in herbs and baked until juicy & tender!

⏱ 38 min 🔨 Prep 10min 🔥 Cook 23min 📊 Medium 🍽 6 servings ⭐ 5.0 (49) 👁 6

Ingredients

6 servings

1 lb pork tenderloin
1 tbsp Dijon mustard
2 tbsp olive oil (divided)
1 tsp soy sauce
2 tsp chopped fresh rosemary (or ½ teaspoon dried rosemary)
2 tsp chopped fresh parsley (or 1 teaspoon dried parsley)
1 tsp fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
½ tsp kosher salt
¼ tsp black pepper

Instructions

Preheat oven to 400° F. Line a baking sheet with foil.
Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce in a small bowl. Brush over the pork.
Combine fresh herbs, salt, and pepper in a small bowl. Sprinkle over the pork (or roll the pork in the mixture).
Heat 1 tablespoon olive oil in a skillet over medium heat and brown pork, about 2 minutes per side.
Place pork on a baking sheet and roast 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
Allow to rest for at least 5 minutes before slicing.

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Nutrition per serving

Protein16g

Carbs1g

Fat7g

135kcal

16gProtein

1gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$265.00

Per Serving
$44.00/serving

🏠 Savings
~$530.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
pork tenderloin	1 lb	$110.00
Dijon mustard	1 tbsp	$13.00
olive oil	2 tbsp	$42.00
soy sauce	1 tsp	$5.00
chopped fresh rosemary	2 tsp	$9.00
chopped fresh parsley	2 tsp	$20.00
fresh thyme leaves	1 tsp	$59.00
kosher salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00