Babi Kalua Hawaii (Panci Instan)

Name: Babi Kalua Hawaii (Panci Instan)
Prep time: 3 min
Cook time: 80 min
Total time: 93 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp oil; 2 lbs (1kg) pork roast; 1/2 cup water; 2 tbsp Wright's Hickory Liquid Smoke; 2 tbsp soy sauce; 2 tbsp brown sugar; 1/2 tbsp kosher salt

Babi Kalua Hawaii - resep daging babi Kalua Hawaii yang empuk dan berair dalam panci bertekanan tinggi. 10 menit waktu aktif dan makan malam selesai.

⏱ 93 min 🔨 Prep 3min 🔥 Cook 80min 📊 Hard 🍽 4 servings ⭐ 4.6 (30) 👁 5

Ingredients

4 servings

1 tbsp oil
2 lbs (1kg) pork roast
1/2 cup water
2 tbsp Wright's Hickory Liquid Smoke
2 tbsp soy sauce
2 tbsp brown sugar
1/2 tbsp kosher salt

Instructions

Select the Browning setting and add oil to the cooking pot. When it's hot, brown the pork on both sides, about 3 minutes per side. Remove to a platter once browned.
Turn off the pressure cooker and add the water, liquid smoke, soy sauce, and brown sugar to the cooking pot. Return the pork and its juices to the pot. Sprinkle the salt over the top of the pork.
Select High Pressure and set the timer for 60 minutes. When it beeps, allow the pressure to release naturally for about 20 minutes. Once the valve drops, carefully remove the lid.
Remove the meat from the pressure cooker and shred it with two forks. Serve immediately with steamed rice.

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