Hawaiian Chicken
Hawaiian Chicken is like a cross between pineapple chicken, sweet and sour chicken, and brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice.

Ingredients
4 servings
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper then add to the skillet.
- Sear outside until a nice golden crust forms.
- Remove chicken from pan, add in bell peppers and saute for 3-5 minutes until tender, remove from pan.
- Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
- Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender.
- Serve over cooked white rice.
Nutrition per serving
704kcal
💰 Cost Estimate
Total Ingredients
$707.00
$707.00
Per Serving
$177.00/serving
$177.00/serving
🏠 Savings
~$1414.00 vs buying!
~$1414.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 lbs | $127.00 |
| salt and black pepper | - | - |
| diced bell peppers | 2 cups | $175.00 |
| pineapple | 1 whole | $36.00 |
| cooked white rice | 3 cups | $59.00 |
| olive oil | 1 tbsp | $21.00 |
| soy sauce | 3 tbsp | $45.00 |
| dark brown sugar | 3 tbsp | $6.00 |
| rice vinegar | 2 tbsp | $12.00 |
| ground ginger | 0.5 tsp | $3.00 |
| minced garlic | 1 tbsp | $23.00 |
| barbecue sauce | 0.5 cup | $120.00 |
| pineapple juice | 0.5 cup | $80.00 |
*Estimated market prices, may vary by region
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