Hamburger Steak Bento
Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!

Ingredients
1 servings
Instructions
- Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool foods.
- Reheat leftover hamburger steak in a frying pan until it's warm thoroughly.
- Pack cooled Hamburger Steak in a silicone cup and put in bento box.
- Place broccoli, tomatoes, celery, and corn in the bento box.
- Sprinkle furikake on top of rice.
- Let cool completely before closing the bento box.
Nutrition per serving
399kcal
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