Hamburger Steak Bento

Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 4
Hamburger Steak Bento

Ingredients

1 servings

Instructions

  1. Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool foods.
  2. Reheat leftover hamburger steak in a frying pan until it's warm thoroughly.
  3. Pack cooled Hamburger Steak in a silicone cup and put in bento box.
  4. Place broccoli, tomatoes, celery, and corn in the bento box.
  5. Sprinkle furikake on top of rice.
  6. Let cool completely before closing the bento box.
Beef & Lamb bentojapanese

Nutrition per serving

399kcal

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Hamburger Steak Bento

Ingredients:
  • cooked Japanese short-grain rice
  • hamgu (hamburger steak)
  • broccoli ((pre-blanched))
  • tomato
  • Celery
  • frozen or canned corn ((cooked))
  • furikake (rice seasoning)

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