Ham & Pineapple Pasta Salad

Ham and pineapple Pasta Salad is a quick and easy side dish. Homemade pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely delicious salad!

⏱ 150 min 🔨 Prep 15min 🔥 Cook 15min 📊 Hard 🍽 8 servings ⭐ 4.9 (97) 👁 7
Ham & Pineapple Pasta Salad

Ingredients

8 servings

Instructions

  1. In a large pot, cook the pasta according to the package directions. Drain the pasta and run it under cold water to cool.
  2. In a bowl, whisk together all dressing ingredients until smooth.
  3. In a large bowl, combine the cooled pasta, ham, pineapple, bell pepper, green onion, and dressing. Gently toss to combine.
  4. Refrigerate the pasta salad for at least 2 hours before serving.
Rice & Noodles top ratedbest recipeham pasta saladhawaiian pasta saladamerican

Nutrition per serving

Protein7g
Carbs23g
Fat13g
241kcal
7gProtein
23gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$320.00
Per Serving
$40.00/serving
🏠 Savings
~$640.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
rotini 8 oz -
pineapple tidbits 1 can $36.00
red bell pepper 1 $88.00
diced ham 2 cups $44.00
reen onion - -
mayonnaise 0.5 cup $51.00
pineapple juice 0.333 cup $53.00
sour cream 0.25 cup $25.00
Dijon mustard 1 tbsp $13.00
apple cider vinegar 1 tsp $2.00
honey 1 tsp $6.00
garlic powder 0.25 tsp $2.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Ham & Pineapple Pasta Salad

Ingredients:
  • 8 oz rotini (or bow tie pasta)
  • 1 can pineapple tidbits ((14 ounces) with juice reserved for dressing)
  • 1 red bell pepper (diced)
  • 2 cups diced ham
  • 0 oz reen onion (thinly sliced)
  • ½ cup mayonnaise
  • ⅓ cup pineapple juice
  • ¼ cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1 tsp honey
  • ¼ tsp garlic powder
  • salt and pepper to taste

🤖 Recipe Agent

How can I help with this recipe?