Ground Beef Enchiladas
This beef enchiladas recipe is a family favorite! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds.
Ingredients
6 servings
Instructions
- Preheat oven to 350°F.
- Brown ground beef, onions and garlic until no pink remains. Drain any fat.
- Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
- Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.
- Place 2 tablespoons cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.
- Top with remaining enchilada sauce and cheeses. Bake 20-25 minutes uncovered or until cheese is melted and filling is hot.
- Cool 10 minutes before serving.
Nutrition per serving
Protein40g
Carbs48g
Fat22g
557kcal
40gProtein
48gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$5594.00
$5594.00
Per Serving
$932.00/serving
$932.00/serving
🏠 Savings
~$11188.00 vs buying!
~$11188.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| ground beef | 1 lb | $198.00 |
| canned pinto beans | 15 oz | $353.00 |
| taco seasoning | 1 oz | $595.00 |
| cumin | 0.5 tsp | $18.00 |
| salt | 0.25 tsp | - |
| shredded Monterey jack cheese | 2.5 cups | $329.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
| -12 corn tortillas | 10 | $698.00 |
| enchilada sauce | 28 oz | $2828.00 |
*Estimated market prices, may vary by region
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