Grinder Salad

Crunchy greens, juicy tomatoes, and a medley of meats and cheeses are drizzled in a delicious creamy dressing to make this Italian Grinder Salad.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 8 servings 👁 10
Grinder Salad

Ingredients

8 servings

Instructions

  1. In a large bowl, combine the lettuce, onions, tomatoes, pepperoncini, turkey, ham, salami, prosciutto, cheddar or provolone, and Parmesan. Toss with tongs to combine.
  2. In a small bowl, combine the mayonnaise, pepperoncini juice, vinegar, garlic, Parmesan, Italian seasonings, salt, and pepper. Stir to combine. Taste the dressing and adjust the vinegar for more tanginess, if desired. Adjust the salt and pepper, as desired.
  3. When ready to serve, pour the dressing over the salad ingredients and toss with tongs to coat. Sprinkle with red pepper flakes and serve immediately.

Nutrition per serving

564kcal

💰 Cost Estimate

Total Ingredients
$5808.00
Per Serving
$726.00/serving
🏠 Savings
~$11616.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
shredded crunchy greens of your choice 8 cups $588.00
red onion 0.5 medium $35.00
grape tomatoes 2 cups $29.00
sliced pepperoncini peppers 1 cup $1047.00
smoked or honey ham 8 oz $939.00
smoked or honey roasted turkey 8 oz $939.00
hard salami 8 oz -
-4 ounces prosciutto 2 -
cheddar or provolone cheese 8 oz $1052.00
Parmesan cheese 2 oz $219.00
-1 teaspoon red pepper flakes 0.25 $18.00
mayonnaise 0.75 cup $76.00
juice from the jarred pepperoncini peppers 2 tbsp $132.00
red wine vinegar 2 tbsp $9.00
cloves garlic 3 large $593.00
freshly shredded Parmesan cheese 0.25 cup $65.00
Italian seasonings 2 tsp $60.00
kosher salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Grinder Salad

Ingredients:
  • 8 cups shredded crunchy greens of your choice (Romaine lettuce, iceberg lettuce, green cabbage, and Brussels sprouts all work well)
  • ½ medium red onion (sliced very thin, about ½ cup)
  • 2 cups grape tomatoes (sliced in half)
  • 1 cup sliced pepperoncini peppers (about 10 peppers worth)
  • 8 oz smoked or honey ham (chopped bite-size)
  • 8 oz smoked or honey roasted turkey (chopped bite-size)
  • 8 oz hard salami (sliced thin and chopped bite-size)
  • 2 -4 ounces prosciutto (chopped bite-size)
  • 8 oz cheddar or provolone cheese (cut into thin 1-inch matchsticks, small cubes, or freshly shredded)
  • 2 oz Parmesan cheese (freshly shredded)
  • ¼ -1 teaspoon red pepper flakes (adjust to taste)
  • ¾ cup mayonnaise
  • 2 tbsp juice from the jarred pepperoncini peppers
  • 2 tbsp red wine vinegar (adjust to taste)
  • 3 large cloves garlic (minced)
  • ¼ cup freshly shredded Parmesan cheese
  • 2 tsp Italian seasonings
  • ½ tsp kosher salt (adjust to taste)
  • ¼ tsp freshly ground black pepper (adjust to taste)

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