Grilled Pork and Vegetable Teriyaki Noodle Bowls

Name: Grilled Pork and Vegetable Teriyaki Noodle Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups pineapple juice; ½ cup reduced sodium soy sauce; 2 tbsp brown sugar; 1 tsp ground ginger; ½ tsp garlic powder; 3 tbsp cornstarch; ½ cup cold water; 18 oz pork tenderloin or pork loin (cut lengthwise to butterfly); 2 large zucchini, (sliced lengthwise); 1 large red bell pepper, (sliced into large chunks); 1 large yellow bell pepper, (sliced into large chunks); 1 tbsp olive oil; salt and pepper; 10 oz dry Japanese udon noodles, (cooked according to package directions); sesame seeds, (for garnish)

This is the perfect, simple grilling recipe for pork tenderloin.

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7

Grilled Pork and Vegetable Teriyaki Noodle Bowls

Instructions

In a medium saucepan, combine the pineapple juice, soy sauce, brown sugar, ginger and garlic powder. Stir and bring to a simmer. Combine the cornstarch and cold water in a separate bowl. Whisk the cornstarch mixture into the simmering soy sauce mixture. Continue to simmer and stir until thickened. Remove from heat, cover and set aside to cool.
Put the butterflied pork in a large zip baggie, and add half of the teriyaki sauce to the bag. Rub the bag to coat the pork with the sauce; refrigerate for at least one hour to marinate. You can refrigerate for a few hours, if you'd like. Cover the rest of the teriyaki sauce and save for later.
Preheat your grill to medium high heat. Place the vegetables on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Grill the pork and vegetables until done. Chop the pork and vegetables into small chunks.
Toss hot noodles with teriyaki sauce. Divide the noodles between four bowls. Divide the pork and vegetables between the four bowls. Sprinkle with sesame seeds, for garnish.

Rice & Noodles Beef & Lamb Vegetables & Soup grillingnoodlesporkchinese

Nutrition per serving

598kcal

💰 Cost Estimate

Total Ingredients
$3051.00

Per Serving
$763.00/serving

🏠 Savings
~$6102.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
pineapple juice	2 cups	$135.00
reduced sodium soy sauce	0.5 cup	$120.00
brown sugar	2 tbsp	$4.00
ground ginger	1 tsp	$5.00
garlic powder	0.5 tsp	$4.00
cornstarch	3 tbsp	$23.00
cold water	0.5 cup	-
pork tenderloin or pork loin	18 oz	$1978.00
zucchini	2 large	-
red bell pepper	1 large	$88.00
yellow bell pepper	1 large	$88.00
olive oil	1 tbsp	$21.00
salt and pepper	-	-
dry Japanese udon noodles	10 oz	$585.00
sesame seeds	-	-