Grilled Moroccan Meatballs with Yogurt Sauce
Spice things up with these grilled Moroccan meatballs, seasoned with warm spices and cooled down with a creamy yogurt sauce—every bite is packed with flavor!

Ingredients
4 servings
Instructions
- Preheat the grill to medium-high heat (about 500°F/260°C).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined.
- Using a ⅓ cup measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely rounded meatballs.)
- Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center. Transfer the meatballs to a serving plate and let rest for 3 minutes. Serve with the yogurt sauce and couscous, if desired.
- Combine all of the ingredients in a small bowl and mix well. Refrigerate until ready to serve.
Nutrition per serving
418kcal
💰 Cost Estimate
Total Ingredients
$1464.00
$1464.00
Per Serving
$366.00/serving
$366.00/serving
🏠 Savings
~$2928.00 vs buying!
~$2928.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 large | $55.00 |
| garlic | 3 cloves | $593.00 |
| ground cumin | 1 tsp | $27.00 |
| ground allspice | 1 tsp | $10.00 |
| finely chopped fresh cilantro | 0.25 cup | $117.00 |
| kosher salt | 1.25 tsp | $2.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| 85% lean ground beef | 1.25 lbs | $248.00 |
| panko | 0.3333333333333333 cup | $80.00 |
| cucumber | 0.5 | $58.00 |
| plain low-fat or whole milk Greek yogurt | 1 cup | $224.00 |
| fresh lemon juice | 2 tbsp | $20.00 |
| chopped fresh dill | 1 tbsp | $13.00 |
| kosher salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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