Jagung Meksiko Panggang dengan Saus Chipotle Adobo (Peniru Restoran Meksiko)
This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! :) ) ! The chargrilled flavour is key for the ultimate corn experience. But don't worry! You can make it on stovetop - I'v
Ingredients
4 servings
Instructions
- Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)
- BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.
- Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.
- Allow the corn to cool slightly.
- Place the parmesan in a shallow dish.
- Use a pastry brush to generously slather each corn with the Chipotle Adobo Mayo.
- Roll the corn in the parmesan.
- Sprinkle with a pinch of ancho chili powder, and serve with lime wedges on the side.
Nutrition per serving
Protein4g
Carbs18.1g
Fat6.9g
138kcal
4gProtein
18.1gCarbs
6.9gFat
💰 Cost Estimate
Total Ingredients
$558.00
$558.00
Per Serving
$140.00/serving
$140.00/serving
🏠 Savings
~$1116.00 vs buying!
~$1116.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chipotle in adobo sauce | 0.5 tbsp | $8.00 |
| whole egg mayonnaise | 0.25 cup | $25.00 |
| sour cream | 0.25 cup | $25.00 |
| lime juice | 1 tbsp | $10.00 |
| dried oregano flakes | 0.5 tsp | $15.00 |
| salt | 0.25 tsp | - |
| Black pepper | - | - |
| to 6 corn on the cob | 4 | $158.00 |
| freshly grated parmesan cheese | 0.5 cup | $313.00 |
| ancho chili powder | 0.25 tsp | $4.00 |
| Lime wedges | - | - |
*Estimated market prices, may vary by region
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