Ayam Lada Lemon Panggang

Name: Ayam Lada Lemon Panggang
Prep time: 10 min
Cook time: 30 min
Total time: 760 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 -6 Chicken Breasts ((boneless, skinless)); 1 Cup Olive Oil; 2/3 Cup Lemon Juice; 2 tsp Minced Garlic; 1 Medium Onion (diced); 1/2 tsp Pepper; 1/2 tsp Salt

This lemon-pepper roasted chicken is the perfect summer grilling recipe! It’s bursting with lemon, garlic, and onion flavors, guaranteeing a juicy and incredibly delicious experience.

⏱ 760 min 🔨 Prep 10min 🔥 Cook 30min 📊 Hard 🍽 6 servings 👁 4

Ingredients

6 servings

4 -6 Chicken Breasts ((boneless, skinless))
1 Cup Olive Oil
2/3 Cup Lemon Juice
2 tsp Minced Garlic
1 Medium Onion (diced)
1/2 tsp Pepper
1/2 tsp Salt

Instructions

Whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Add the diced onion.
Put chicken in a gallon sized bag with marinade. Allow to marinate overnight.
Place chicken on preheated grill and sprinkle with additional pepper. Cook for about 20 minutes on the grill or until no longer pink in center. **You can also grill additional lemon slices for garnish.**

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Nutrition per serving

499kcal

💰 Cost Estimate

Total Ingredients
$769.00

Per Serving
$128.00/serving

🏠 Savings
~$1538.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
-6 Chicken Breasts	4	$255.00
Olive Oil	1 cup	$331.00
Lemon Juice	0.6666666666666666 cup	$106.00
Minced Garlic	2 tsp	$15.00
Onion	1 medium	$50.00
Pepper	0.5 tsp	$11.00
Salt	0.5 tsp	$1.00