Ayam Huli Huli Panggang
Ayam Huli Huli Panggang adalah resep bintang lima! Bumbunya cepat dan mudah serta penuh dengan rasa yang luar biasa!
Ingredients
10 servings
Instructions
- Whisk together 1 cup unsweetened pineapple juice, ½ cup soy sauce, ½ cup brown sugar, ⅓ cup ketchup, ¼ cup chicken broth, 2 teaspoons freshly grated ginger, and 1 ½ teaspoons minced garlic in a medium bowl.
- Reserve 1 cup of the sauce for basting later, and add the remaining sauce and 4 pounds boneless skinless chicken thighs to a ziplock bag and marinate for at least 3 hours or overnight.
- After the chicken has marinated, preheat the grill to medium heat. Grill the chicken with the lid closed for 6-8 minutes on each side or until no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with sliced green onions if desired
Nutrition per serving
287kcal
💰 Cost Estimate
Total Ingredients
$698.00
$698.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$1396.00 vs buying!
~$1396.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 4 lbs | $396.00 |
| unsweetened pineapple juice | 1 cup | $85.00 |
| soy sauce | 0.5 cup | $120.00 |
| brown sugar | 0.5 cup | $15.00 |
| ketchup | 0.333 cup | $49.00 |
| chicken broth | 0.25 cup | $10.00 |
| freshly grated ginger | 2 tsp | $11.00 |
| minced garlic | 1.5 tsp | $12.00 |
| sliced green onions | - | - |
*Estimated market prices, may vary by region
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