Grilled Chicken Caprese Salad

Name: Grilled Chicken Caprese Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 4 -ounce chicken breast cutlets (pounded thin); 1 tsp extra virgin olive oil; 1 tsp kosher salt ( and fresh black pepper, to taste); 1/2 tsp garlic powder; 1/2 tsp dried Italian seasoning; 6 cups baby arugula; 4 oz fresh mozzarella (sliced thin); 3 cups grape tomatoes (halved); 2 tbsp balsamic glaze; 2 tbsp fresh basil leaves (chopped)

This 20-minute, high-protein, Grilled Chicken Caprese Salad is made with grilled chicken breast cutlets, topped with fresh mozzarella, tomatoes, basil and balsamic glaze, served over a bed of arugula.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

Season the chicken with 1 teaspoon extra virgin olive oil, salt, garlic powder, Italian seasoning and fresh pepper.
Preheat the grill to medium-high, clean and oil the grates to prevent sticking. If using a grill pan, heat on medium-high heat and spray with oil.
Divide the arugula, 1 1/2 cups each on 4 plates.
Grill the chicken 2 to 3 minutes on each side, until cooked through then top with mozzarella. Cook 1 more minute, to melt then transfer to the 4 plates.
Top the chicken with cherry tomatoes and drizzle with balsamic glaze. Finish with fresh basil.

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Nutrition per serving

284kcal

💰 Cost Estimate

Total Ingredients
$2122.00

Per Serving
$531.00/serving

🏠 Savings
~$4244.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
-ounce chicken breast cutlets	4	$255.00
extra virgin olive oil	1 tsp	$11.00
kosher salt	1 tsp	$2.00
garlic powder	0.5 tsp	$4.00
dried Italian seasoning	0.5 tsp	$15.00
baby arugula	6 cups	$968.00
fresh mozzarella	4 oz	$439.00
grape tomatoes	3 cups	$44.00
balsamic glaze	2 tbsp	$28.00
fresh basil leaves	2 tbsp	$356.00