Green Tea Rice

Name: Green Tea Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked steamed rice (such as jasmine or short-grain sushi); 1 cup water; 2 tbsp green tea leaves; 1/4 tsp salt (or to taste); some scallions (thinly sliced ); 1/2 tsp toasted white and black sesame seeds

Ringan dan mengenyangkan, nasi teh hijau adalah makanan rumahan Jepang yang terbuat dari nasi kukus dan teh gurih. Cepat, sehat, dan cocok dengan banyak makanan pembuka—sempurna sebagai makanan yang menenangkan setelah hari yang sibuk!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 5.0 (12) 👁 7

Ingredients

2 servings

1 cup cooked steamed rice (such as jasmine or short-grain sushi)
1 cup water
2 tbsp green tea leaves
1/4 tsp salt (or to taste)
some scallions (thinly sliced )
1/2 tsp toasted white and black sesame seeds

Instructions

In a small sauce pan, bring the water to a a simmer, add the green tea leaves and salt and turn off the heat. Set aside for 10 minutes. Drain and filter the tea. Discard the green leaves.
Get a large shallow bowl, put the steamed rice, and add the scallions and sesame seeds on top of the rice. Pour the green tea over the rice and serve immediately.

Rice & Noodles Beverages green tea ricejapanese recipes