Green Chile Rice

Name: Green Chile Rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: Three 4-ounce cans whole green chiles, (drained); 1 cup finely chopped onion; ¼ cup (½ stick) butter; 4 cups hot cooked white rice; 2 cups sour cream; 1 cup small curd low fat cottage cheese; 1 large bay leaf, (crumbled); ½ tsp salt; ⅛ teaspoon freshly ground black pepper; 2 cups shredded sharp cheddar cheese; chopped fresh parsley, (for garnish (optional))

Great side dish to Mexican main dishes!

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 8 servings 👁 6

Instructions

Preheat oven to 375°F. Grease 12x8-inch baking dish.
Slice the chiles lengthwise into halves, discarding the seeds. Set aside.
Sauté the onion in butter in a large skillet until golden brown. Remove from heat. Stir in the cooked rice, sour cream, cottage cheese, bay leaf, salt and pepper.
Layer the rice mixture, chiles and cheddar cheese ½ at a time in the prepared dish. Bake for 25 minutes, or until bubbly.
Sprinkle with parsley and serve warm.

Rice & Noodles mexicanricemexican

Nutrition per serving

416kcal

💰 Cost Estimate

Total Ingredients
$2591.00

Per Serving
$324.00/serving

🏠 Savings
~$5182.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
Three 4-ounce cans whole green chiles	-	-
finely chopped onion	1 cup	$117.00
	0.25 cup	-
hot cooked white rice	4 cups	$79.00
sour cream	2 cups	$84.00
small curd low fat cottage cheese	1 cup	$312.00
bay leaf	1 large	$1779.00
salt	0.5 tsp	$1.00
⅛ teaspoon freshly ground black pepper	-	-
shredded sharp cheddar cheese	2 cups	$219.00
chopped fresh parsley	-	-