Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas in just 30 minutes!
Ingredients
6 servings
Instructions
- Preheat the oven to 350°F. In a large bowl, whisk together the sour cream, 1/2 cup of chile sauce, cumin, garlic, onion, salt, pepper, and cayenne. Add the chicken, beans, and green chile. Stir to combine.
- Pour about 1/4 cup of the green chile sauce into the bottom of a 9-inch baking dish. Place a layer of tortillas wedges across the green chile sauce and then scoop about 1/2 of the chicken mixture on top of the tortillas. Sprinkle with 1 1/2 cups of shredded cheese.
- Layer with tortillas, top with the remaining chicken mixture, and sprinkle with another 1 1/2 cups of shredded cheese. Layer once more with tortillas and pour the remaining 1 1/4 cup of chile sauce over the tortillas. Sprinkle generously with the remaining 2-3 cups of cheese.
- Bake for 20 minutes, until the edges are bubbling. Remove from the oven and scoop piping hot onto plates or let cool for 15-20 minutes for a prettier slice of enchiladas. Serve with tortilla chips. Enjoy!
Nutrition per serving
591kcal
💰 Cost Estimate
Total Ingredients
$2047.00
$2047.00
Per Serving
$341.00/serving
$341.00/serving
🏠 Savings
~$4094.00 vs buying!
~$4094.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red or green chile enchilada sauce | 2 cups | $25.00 |
| sour cream | 0.333 cup | $33.00 |
| cumin | 0.75 tsp | $27.00 |
| granulated garlic or garlic powder | 0.75 tsp | $6.00 |
| granulated onion or onion powder | 0.75 tsp | $6.00 |
| kosher salt | 0.75 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| cooked chicken | 3 cups | $264.00 |
| can pinto or black beans | 14 oz | $329.00 |
| chopped green chile | 4 oz | $218.00 |
| white corn tortillas | 5 | $349.00 |
| -6 cups shredded cheese | 5 | $657.00 |
| fresh cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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