Greek Yogurt Chicken Salad

Skinny Greek Yogurt Chicken Salad with dill, grapes, celery, and almonds. An easy, healthy version of classic chicken salad. Creamy, cool, and crunchy!

⏱ 140 min 🔨 Prep 20min 📊 Hard 🍽 6 servings ⭐ 4.7 (126) 👁 6
Greek Yogurt Chicken Salad

Ingredients

6 servings

Instructions

  1. Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl. In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper. Pour over the chicken mixture and toss to coat. Taste and add additional salt and pepper as desired. If time allows, refrigerate for 2 hours or overnight.
  2. When ready to serve, sprinkle with fresh dill. Serve as a filling for sandwiches, atop salad greens, as a dip with crackers, or simply enjoy it directly out of the bowl.
Chicken & Poultry highly ratedgreek yogurt chicken saladhealthy chicken salad recipeamerican

Nutrition per serving

Protein27g
Carbs17g
Fat6g
228kcal
27gProtein
17gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$1000.00
Per Serving
$167.00/serving
🏠 Savings
~$2000.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
cooked boneless skinless chicken breasts 3 cups $191.00
seedless red grapes 2 cups $25.00
stalks celery 3 medium $153.00
green onions 2 large $109.00
sliced almonds 0.5 cup $244.00
plain nonfat Greek yogurt 1 cup $224.00
nonfat milk 2 tbsp $3.00
honey 2 tsp $12.00
kosher salt 1 tsp $2.00
ground black pepper 0.5 tsp $11.00
chopped fresh dill 2 tbsp $26.00
Serving suggestions - -

*Estimated market prices, may vary by region

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🍳

Greek Yogurt Chicken Salad

Ingredients:
  • 3 cups cooked boneless skinless chicken breasts
  • 2 cups seedless red grapes (halved)
  • 3 medium stalks celery (diced (scant 1 1/2 cups))
  • 2 large green onions ( or 3 small/medium green onions, thinly sliced (about 1/4 cup))
  • 1/2 cup sliced almonds (or slivered almonds, toasted)
  • 1 cup plain nonfat Greek yogurt
  • 2 tbsp nonfat milk
  • 2 tsp honey
  • 1 tsp kosher salt (plus additional to taste)
  • 1/2 tsp ground black pepper (plus additional to taste)
  • 2 tbsp chopped fresh dill
  • Serving suggestions: whole-grain bread (croissants, lettuce leaves, crackers)

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