Greek Spaghetti with Tomatoes and Feta

Name: Greek Spaghetti with Tomatoes and Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; 1 tsp dried oregano; 1 large garlic clove, (minced); 3 cups diced tomatoes; ½ cup sliced green onions; ¼ cup chopped fresh parsley, (divided); 2 tbsp freshly squeezed lemon juice; 4 cups (8-ounces uncooked pasta) hot cooked thin spaghetti; 1 cup (4-ounces crumbled feta cheese, (divided); freshly ground black pepper; lemon slices, (for garnish (optional)); thinly sliced green onion, (for garnish (optional))

Here's a quick and easy, family-friendly recipe that's sure to become a favorite!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6

Instructions

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the oregano and garlic; saute for 30 seconds. Add the tomatoes, green onions, 2 tablespoons parsley, and lemon juice: cook 2 minutes or until thoroughly heated.
Combine the tomato mixture, cooked spaghetti, and ¾ cup cheese; toss gently. Top with the remaining cheese and parsley and serve with freshly ground black pepper.
Garnish with lemon slices and green onions, if desired.

Rice & Noodles fetagreekspaghettigreek

Nutrition per serving

251kcal

💰 Cost Estimate

Total Ingredients
$510.00

Per Serving
$128.00/serving

🏠 Savings
~$1020.00 vs buying!

📋 Price Breakdown (58% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tsp	$14.00
dried oregano	1 tsp	$30.00
garlic clove	1 large	$198.00
diced tomatoes	3 cups	$66.00
sliced green onions	0.5 cup	$65.00
chopped fresh parsley	0.25 cup	$117.00
freshly squeezed lemon juice	2 tbsp	$20.00
	4 cups	-
	1 cup	-
freshly ground black pepper	-	-
lemon slices	-	-
thinly sliced green onion	-	-