Greek Orzo and Chicken Soup
This Greek Orzo and Chicken Soup is the most delightful, light soup recipe!

Ingredients
4 servings
Instructions
- Bring the broth and dill to a boil in a large saucepan. Add the orzo. Reduce the heat, and simmer 5 minutes or until the orzo is slightly tender. Remove from heat.
- Place the eggs and juice in a blender; process until smooth. Remove 1 cup of broth from the pan with a ladle, making sure to leave out the orzo. With the blender on, slowly add the broth; process until smooth.
- Add the carrot, salt, pepper and chicken to the pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until the orzo is tender. Reduce the heat to low. Slowly stir in the egg mixture; cook 30 seconds, stirring constantly (do not boil).
Nutrition per serving
345kcal
💰 Cost Estimate
Total Ingredients
$1155.00
$1155.00
Per Serving
$289.00/serving
$289.00/serving
🏠 Savings
~$2310.00 vs buying!
~$2310.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fat-free | 6 cups | - |
| finely chopped fresh dill | 1 tsp | $4.00 |
| uncooked orzo pasta | 1 cup | $93.00 |
| eggs | 4 large | $131.00 |
| freshly squeezed lemon juice | 0.333 cup | $53.00 |
| shredded carrot | 1 cup | $165.00 |
| salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| shredded cooked chicken | 8 oz | $703.00 |
*Estimated market prices, may vary by region
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