Greek Orzo and Chicken Soup

This Greek Orzo and Chicken Soup is the most delightful, light soup recipe!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 12
Greek Orzo and Chicken Soup

Ingredients

4 servings

Instructions

  1. Bring the broth and dill to a boil in a large saucepan. Add the orzo. Reduce the heat, and simmer 5 minutes or until the orzo is slightly tender. Remove from heat.
  2. Place the eggs and juice in a blender; process until smooth. Remove 1 cup of broth from the pan with a ladle, making sure to leave out the orzo. With the blender on, slowly add the broth; process until smooth.
  3. Add the carrot, salt, pepper and chicken to the pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until the orzo is tender. Reduce the heat to low. Slowly stir in the egg mixture; cook 30 seconds, stirring constantly (do not boil).
Chicken & PoultryVegetables & Soup greek chicken soupgreek orzo and chicken soupgreek orzo soupamerican

Nutrition per serving

345kcal

💰 Cost Estimate

Total Ingredients
$1155.00
Per Serving
$289.00/serving
🏠 Savings
~$2310.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
fat-free 6 cups -
finely chopped fresh dill 1 tsp $4.00
uncooked orzo pasta 1 cup $93.00
eggs 4 large $131.00
freshly squeezed lemon juice 0.333 cup $53.00
shredded carrot 1 cup $165.00
salt 0.25 tsp -
freshly ground black pepper 0.25 tsp $6.00
shredded cooked chicken 8 oz $703.00

*Estimated market prices, may vary by region

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🍳

Greek Orzo and Chicken Soup

Ingredients:
  • 6 cups fat-free, low-sodium chicken broth
  • 1 tsp finely chopped fresh dill
  • 1 cup uncooked orzo pasta ((sub cauliflower rice if counting WW points))
  • 4 large eggs
  • ⅓ cup freshly squeezed lemon juice
  • 1 cup shredded carrot
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 8 oz shredded cooked chicken ((I like to shred from a roasted chicken))

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