Greek Lamb Chops

Name: Greek Lamb Chops
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice (1 lemon freshly squeezed); 2 tsp dried oregano (preferably Greek, or 1/2 cup chopped fresh); 4 cloves garlic (minced); 1 tsp salt; 1/2 tsp cracked pepper; 8 lamb chops; 1 tbsp olive oil (for cooking)

Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back!

⏱ 50 min 🔨 Prep 35min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

1/4 cup olive oil
1/4 cup lemon juice (1 lemon freshly squeezed)
2 tsp dried oregano (preferably Greek, or 1/2 cup chopped fresh)
4 cloves garlic (minced)
1 tsp salt
1/2 tsp cracked pepper
8 lamb chops
1 tbsp olive oil (for cooking)

Instructions

Using paper towels, pat dry chops and discard any shards or bone fragments.
Mix all of the ingredients together in a small jug or bowl. 
Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Fry or grill lamb in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-well.)
Let rest for 5 minutes before serving.Sprinkle with a little extra dried oregano for added flavour and a little extra lemon juice (optional).
For left over marinade: reduce heat down to medium-low leaving any leftover drippings in the pan. When pan has lowered in heat, pour in the leftover marinade along with 1 tablespoon of butter and 1/4 cup beef broth. Bring to a simmer and allow to cook for at least 5 minutes. Stir in a tablespoon of lemon juice and serve with the lamb.

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Nutrition per serving

730kcal

💰 Cost Estimate

Total Ingredients
$4000.00

Per Serving
$1000.00/serving

🏠 Savings
~$8000.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.25 cup	$83.00
lemon juice	0.25 cup	$40.00
dried oregano	2 tsp	$60.00
garlic	4 cloves	$790.00
salt	1 tsp	$1.00
cracked pepper	0.5 tsp	$11.00
lamb chops	8	$2994.00
olive oil	1 tbsp	$21.00