Gouda and Tomato Tea Sandwiches

Instructions

1. Preheat Oven to 350˚F.
2. Slice bread on diagonal about 1/3 to 1/2" thick and place them in a single layer on a baking sheet.
3. Grate cheeses on the fine holes. Place in a medium bowl.
4. Press garlic into the bowl and stir in about 1/2 cup Mayo, or enough to make the cheese spreadable (add 1 Tbsp at a time until you have the right consistency). You don't want it to be too "mayo-y". Fold the spread together until well combined.
5. Bake bread at 350˚F for about 7-10 minutes or until edges are beginning to turn golden. Remove from oven and while bread is still warm, top each piece of bread with your spread. Top with a slice of tomato. Garnish with parsley
6. Don't be afraid to eat the parsley. It really makes the sandwich taste even better. Adds a little somethin' something'. ;)