Gochujang Ramen dengan Tahu

Spicy gochujang adds an extra kick to this instant ramen, making Gochujang Ramen with Tofu a quick and easy way to satisfy your noodle cravings.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings 👁 10
Gochujang Ramen dengan Tahu

Ingredients

2 servings

Instructions

  1. Drain the tofu and cut it into 1/2-inch cubes.
  2. Add the water, vegetable broth, and gochujang to a small sauce pot. Whisk until the gochujang is dissolved.
  3. Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat.
  4. Once boiling, add the instant ramen noodles (without seasoning). Boil for one to two minutes, or just until the noodles begin to soften and pull loose from each other.
  5. Add two handfuls (about 2 cups) fresh spinach and stir it into the hot broth until wilted. The noodles will finish cooking as the spinach wilts.
  6. Slice the green onions and sprinkle over top of the ramen just before serving.
Rice & NoodlesTofu & Tempeh quick mealsramenspicy foodspicy noodlesamerican

Nutrition per serving

322kcal

💰 Cost Estimate

Total Ingredients
$904.00
Per Serving
$452.00/serving
🏠 Savings
~$1808.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
. extra firm tofu 7 oz $348.00
water 1 cup -
vegetable broth* 2 cups $63.00
gochujang 2 tbsp -
instant ramen* 1 package -
fresh spinach 2 cups $492.00
reen onions 2 g $1.00

*Estimated market prices, may vary by region

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🍳

Gochujang Ramen dengan Tahu

Ingredients:
  • 7 oz . extra firm tofu ($0.90)
  • 1 cup water ($0.00)
  • 2 cups vegetable broth* ($0.26)
  • 2 Tbsp gochujang ($0.46)
  • 1 package instant ramen* ($0.19)
  • 2 cups fresh spinach ($0.25)
  • 2 g reen onions ($0.20)

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