Gochujang Ramen dengan Tahu
Spicy gochujang adds an extra kick to this instant ramen, making Gochujang Ramen with Tofu a quick and easy way to satisfy your noodle cravings.

Ingredients
2 servings
Instructions
- Drain the tofu and cut it into 1/2-inch cubes.
- Add the water, vegetable broth, and gochujang to a small sauce pot. Whisk until the gochujang is dissolved.
- Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat.
- Once boiling, add the instant ramen noodles (without seasoning). Boil for one to two minutes, or just until the noodles begin to soften and pull loose from each other.
- Add two handfuls (about 2 cups) fresh spinach and stir it into the hot broth until wilted. The noodles will finish cooking as the spinach wilts.
- Slice the green onions and sprinkle over top of the ramen just before serving.
Nutrition per serving
322kcal
💰 Cost Estimate
Total Ingredients
$904.00
$904.00
Per Serving
$452.00/serving
$452.00/serving
🏠 Savings
~$1808.00 vs buying!
~$1808.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . extra firm tofu | 7 oz | $348.00 |
| water | 1 cup | - |
| vegetable broth* | 2 cups | $63.00 |
| gochujang | 2 tbsp | - |
| instant ramen* | 1 package | - |
| fresh spinach | 2 cups | $492.00 |
| reen onions | 2 g | $1.00 |
*Estimated market prices, may vary by region
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