Resep Gulai Kambing

Instructions

1. Boil water, boil the goat meat for about 10 minutes, discard the water. Replace with new water, boil the goat meat until it is quite soft.
2. Heat oil, saute ground spices and spices until fragrant.
3. Add the spices to the boiled goat meat.
4. Add salt and sugar, stir well, then continue cooking until the meat is really tender and the spices are absorbed.
5. Add thick coconut milk, cook until boiling and the sauce is oily. Turn off the heat.
6. Goat curry is ready to be served hot.
7. 1. Don't wash goat meat, because the smell of goat will get stronger when cooked. 2. Choose a young goat so it becomes soft quickly 3. After the coconut milk is added, stir continuously so that the coconut milk doesn't break 4. If you use a pressure cooker, such as the Vicenza Pressure Cooker VP 308/8L (See Lazada DISCOUNT), the cooking time can be shorter. To do this, boil the ribs, offal and mutton using a pressure cooker for 10-15 minutes after a sizzling sound.