Gluten Free Thumbprint Cookies
Buttery, nutty cookies are topped with the sweet jam of your choice in these simple, gluten free Pecan Thumbprint Cookies.
Ingredients
32 servings
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Place chopped pecans in a shallow bowl. Set aside.
- Combine the almond flour, coconut flour, salt, baking powder in a bowl and whisk to combine. Add the coconut oil, maple syrup, vinegar, vanilla, and almond extracts. Stir until a dough forms.
- Scoop the dough into balls and roll them smooth between your hands. Roll each dough ball in the chopped pecans, pressing gently to make them stick.
- Place on a baking sheet and gently press down in the center of each cookie, using your thumb to create an indent. Pinch together any large cracks around the outside. Spoon jam into the center of each cookie.
- Bake for 12 minutes, until the edges start to brown just slightly. Remove the cookies from the oven and allow them to rest on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. The cookies will be soft initially, but will firm up as they cool.
Nutrition per serving
117kcal
💰 Cost Estimate
Total Ingredients
$506.00
$506.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$1012.00 vs buying!
~$1012.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pecans | 0.75 cup | - |
| almond flour | 3 cups | $53.00 |
| coconut flour | 2.5 tbsp | $7.00 |
| kosher salt | 0.5 tsp | $1.00 |
| baking powder | 0.5 tsp | $3.00 |
| coconut oil | 0.333 cup | $87.00 |
| maple syrup | 0.333 cup | $207.00 |
| apple cider vinegar | 1.5 tsp | $3.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| almond extract | 1.5 tsp | $31.00 |
| jam of your choice | 0.333 cup | - |
*Estimated market prices, may vary by region
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