Steak Ham Mengkilap

Name: Steak Ham Mengkilap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup brown sugar ($0.12); 1 Tbsp Dijon mustard ($0.07); 1 tsp Worcestershire sauce ($0.02); 1 tsp apple cider vinegar ($0.02); ⅛ tsp garlic powder ($0.02); ⅛ tsp ground cloves ($0.02); 2 8 oz . ham steaks ($5.94*); 1 Tbsp butter ($0.10)

Shiny ham steak is a quick and easy weeknight meal that requires few ingredients and only about 15 minutes of prep time.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

¼ cup brown sugar ($0.12)
1 Tbsp Dijon mustard ($0.07)
1 tsp Worcestershire sauce ($0.02)
1 tsp apple cider vinegar ($0.02)
⅛ tsp garlic powder ($0.02)
⅛ tsp ground cloves ($0.02)
2 8 oz . ham steaks ($5.94*)
1 Tbsp butter ($0.10)

Instructions

Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.**
Cut the ham steaks in half to create four 4oz. portions.
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.

Beef & Lamb ham recipeamerican

Nutrition per serving

220kcal

💰 Cost Estimate

Total Ingredients
$614.00

Per Serving
$154.00/serving

🏠 Savings
~$1228.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
brown sugar	0.25 cup	$7.00
Dijon mustard	1 tbsp	$13.00
Worcestershire sauce	1 tsp	$4.00
apple cider vinegar	1 tsp	$2.00
⅛ tsp garlic powder	-	-
⅛ tsp ground cloves	-	-
. ham steaks	2 oz	$572.00
butter	1 tbsp	$16.00