Ginger Glazed Pork Tenderloin
A delicious way to serve pork!
Ingredients
6 servings
Instructions
- Preheat the oven to 425°F.
- Place the pork on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
- In a small bowl, combine the remaining ingredients (jam, garlic, water, soy sauce and ginger) and spread it evenly over the pork.
- Bake for 20 to 25 minutes, or until meat thermometer registers 145°F. Remove from the oven; cover and let stand for 10 minutes.
Nutrition per serving
218kcal
💰 Cost Estimate
Total Ingredients
$845.00
$845.00
Per Serving
$141.00/serving
$141.00/serving
🏠 Savings
~$1690.00 vs buying!
~$1690.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloin | 2 lbs | $220.00 |
| salt | 0.5 tsp | $1.00 |
| apricot jam | 0.333 cup | - |
| garlic cloves | 3 medium | $593.00 |
| water | 1 tbsp | - |
| soy sauce | 1 tbsp | $15.00 |
| finely grated fresh ginger | 1 tbsp | $16.00 |
| chopped green onions and sesame seeds for garnish | - | - |
*Estimated market prices, may vary by region
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