Ginger Chicken and Broccoli Stir Fry
Tender strips of chicken, and hot, crisp vegetables are combined with an Asian-inspired sauce in this Ginger Chicken and Broccoli Stir Fry.
Ingredients
4 servings
Instructions
- Whisk together the oyster sauce, soy sauce, rice vinegar, sesame oil and cornstarch. Set aside.
- In a very large skillet or wok, warm the oil over high heat. Add the chicken and cook, stirring or tossing frequently, until it is cooked through, about 6-8 minutes. Remove the chicken to a plate and set aside.
- Add the ginger, green onions, garlic, broccoli, and mushrooms to the empty skillet. Cook, stirring or tossing constantly until the pan is fragrant and the broccoli turns bright green, about 2-3 minutes.
- Add water to the pan and use a wooden spoon or spatula to scrape up all the browned bits. Pour in the soy sauce mixture. Cook, stirring constantly, until it thickens, about 1 minute. Return the chicken to the pan and stir to coat. Serve over rice if desired.
Nutrition per serving
205kcal
💰 Cost Estimate
Total Ingredients
$1183.00
$1183.00
Per Serving
$296.00/serving
$296.00/serving
🏠 Savings
~$2366.00 vs buying!
~$2366.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 3 | $297.00 |
| coconut oil or olive oil | 1 tbsp | $16.00 |
| inch piece of fresh ginger | 3 | $330.00 |
| cloves garlic | 2 large | $395.00 |
| reen onions | - | - |
| of broccoli | 1 bunch | $50.00 |
| water | 0.25 cup | - |
| oyster sauce | 2 tbsp | $40.00 |
| rice vinegar | 2 tbsp | $12.00 |
| soy sauce | 2 tbsp | $30.00 |
| sesame oil | 1 tsp | $5.00 |
| cornstarch | 1 tbsp | $8.00 |
| Optional | 2 cup | - |
*Estimated market prices, may vary by region
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