Resep Ayam Geprek (Tanpa Tepung)

Instructions

1. Put and mix all the ingredients into the pan, then cover tightly.
2. Cook/cook over medium heat. Once boiling, reduce the heat and continue cooking until the chicken is cooked and the spices are absorbed and the sauce has reduced.
3. Remove the chicken and cool.
4. Fry the chicken in lots of oil until cooked. Lift and drain.
5. When ready to serve, pour the chili sauce over the chicken then smash (beat lightly) the chicken using a pestle. But don't do it so hard that it breaks.
6. Serve with chili sauce, fresh vegetables and lime.
7. 1. Fry chilies, onions, shrimp paste and tomatoes until cooked. Lift. 2. Mix together all the chili sauce ingredients, add salt and brown sugar. 3. Drizzle with lime juice, stir well. Correct the taste. 4. Serve the chili sauce with the chicken.
8. 1. Ungkep chicken (which has not been fried) can be stored in the freezer and used as food stock that can last up to 1 month.  2. Just fry the chicken for a short time because the chicken is already cooked. 3. The oil used for frying must be really hot and use high heat, so that the outside of the chicken/skin is crispy but the inside remains soft and not dry. 4. Use a Maspion Multi Fryer (See Lazada DISCOUNT) to make it easier to fry the chicken in lots of oil and submerge, so the chicken becomes crispy and crunchy.