General Tso’s Chicken Recipe
General Tso’s Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat!

Ingredients
8 servings
Instructions
- Cut chicken into 1-inch cubes. Toss chicken in batches with cornstarch, tapping off the excess. Set dredged chicken on a platter and set aside.
- In a separate dish, combine all the ingredients for your sauce and whisk to combine.
- Preheat a non-stick skillet with oil. Cook chicken in 2 to 3 batches, sauteeing until golden on both sides and cooked through then remove the chicken from the pan and transfer to a bowl. Repeat with the remaining chicken, adding more oil as needed. Leave at least 1 Tbsp oil in the pan.
- Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds or until fragrant.
- Add the sauce to the skillet and bring it to a simmer while stirring. Let it simmer for 1 minute to cook off the vinegar a little. Taste the sauce and add more soy sauce or rice vinegar to taste if desired. Add the chicken and toss to coat. Serve garnished with sesame seeds if desired.
Nutrition per serving
Protein20g
Carbs18g
Fat26g
386kcal
20gProtein
18gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$1075.00
$1075.00
Per Serving
$134.00/serving
$134.00/serving
🏠 Savings
~$2150.00 vs buying!
~$2150.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken thighs | 2 lb | $198.00 |
| corn starch | 0.5 cup | $47.00 |
| extra light olive oil | 0.25 cup | $83.00 |
| minced ginger | 2 tbsp | $33.00 |
| garlic | 3 cloves | $593.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| sesame seeds | 1 tsp | $5.00 |
| cold water | 0.5 cup | - |
| low sodium soy sauce | 5 tbsp | $76.00 |
| rice vinegar | 3 tbsp | $17.00 |
| hoisin sauce | 0.5 tbsp | $8.00 |
| granulated sugar | 4 tbsp | $10.00 |
| corn starch | 0.5 tbsp | $3.00 |
*Estimated market prices, may vary by region
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