Garlic Mushroom Chicken Thighs
Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!

Ingredients
6 servings
Instructions
- Pat chicken thighs dry with a paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt, pepper and paprika. Coat the chicken evenly with the combined seasoning.
- Heat 1 tablespoon of oil in a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in the center (about 8 minutes on each side, depending on thickness). Add the remaining oil to cook the second batch. Transfer to a plate; set aside and keep warm.
- In the same pan, melt the butter and add the mushrooms. Cook until soft (about 3 minutes). Add the garlic, parsley, thyme, and rosemary; sauté until fragrant (about 1 minute). Add in the wine or stock and let simmer to reduce to half.
- Return the chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.
Nutrition per serving
208kcal
💰 Cost Estimate
Total Ingredients
$2667.00
$2667.00
Per Serving
$445.00/serving
$445.00/serving
🏠 Savings
~$5334.00 vs buying!
~$5334.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 0.5 lbs | $49.00 |
| onion powder | 1 tsp | $7.00 |
| garlic powder | 1 tsp | $7.00 |
| dried thyme | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| salt | 0.5 tsp | $1.00 |
| cracked pepper | 0.25 tsp | $6.00 |
| paprika | 0.75 tsp | $19.00 |
| olive oil | 2 tbsp | $42.00 |
| butter | 1 tbsp | $16.00 |
| brown mushrooms | 8 oz | $1054.00 |
| garlic | 4 cloves | $790.00 |
| fresh parsley | 1 tbsp | $30.00 |
| - 1 teaspoon dried thyme | 0.5 | $298.00 |
| - 1 teaspoon dried rosemary | 0.5 | $298.00 |
| dry white wine or chicken broth | 0.5 cup | $20.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...