Garlic Lovers' Spaghetti

Name: Garlic Lovers' Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb dry spaghetti (or any pasta shape will work); 1 large head of garlic (about 12 cloves), peeled and roughly-chopped; 6 tbsp butter; 1/2 cup dry white wine; 1 tsp Italian seasoning, store-bought or homemade; pinch (each) of salt, freshly-cracked black pepper, and crushed red pepper flakes; optional toppings: freshly-grated Parmesan cheese, extra black pepper, extra crushed red pepper flakes

This Garlic Lovers’ Spaghetti is quick and easy to make, packed with ultra-garlicky buttery flavor, and SO delicious!!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 5

Ingredients

6 servings

1 lb dry spaghetti (or any pasta shape will work)
1 large head of garlic (about 12 cloves), peeled and roughly-chopped
6 tbsp butter
1/2 cup dry white wine
1 tsp Italian seasoning, store-bought or homemade
pinch (each) of salt, freshly-cracked black pepper, and crushed red pepper flakes
optional toppings: freshly-grated Parmesan cheese, extra black pepper, extra crushed red pepper flakes

Instructions

Cook pasta in a large generously-salted stockpot of boiling water al dente according to package instructions. Drain and set aside.
While the pasta water is heating, melt the butter in a large saute pan over medium heat. Add the garlic and saute for 4-6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes. Reduce heat to medium-low and simmer for 5-10 minutes, or until the pasta is cooked and ready to go. Taste, and season with extra salt and/or pepper and/or crushed red pepper flakes if needed.
Once the pasta is cooked and drained, return it to the stockpot and add in the garlic-butter mixture. Toss until combined.
Serve immediately, garnished with extra toppings if desired.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$385.00

Per Serving
$64.00/serving

🏠 Savings
~$770.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
dry spaghetti	1 lb	$35.00
head of garlic	1 large	$198.00
butter	6 tbsp	$99.00
dry white wine	0.5 cup	$23.00
Italian seasoning	1 tsp	$30.00
pinch	-	-
optional toppings	-	-