Kangkung Bawang Putih dan Salad Nasi Merah dengan Saus Lemon Zippy
Garlic Kale and Brown Rice Salad with a zippy lemon herb dressing! This side dish recipe is so simple and it compliments almost any main dish!

Ingredients
4 servings
Instructions
- Pulse all the dressing ingredients in a food processor until smooth.
- Heat the oil in a large skillet over medium high heat. Add the kale and saute until wilted to about half of the original volume. Add the brown rice and stir-fry for a few minutes together with the kale until everything is heated through. Add the dressing into the pan (start with about half of it) and toss to combine. Just before serving (can be served hot or cold), toss with the chips. Top with dried cranberries.
Nutrition per serving
538kcal
💰 Cost Estimate
Total Ingredients
$578.00
$578.00
Per Serving
$145.00/serving
$145.00/serving
🏠 Savings
~$1156.00 vs buying!
~$1156.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| juice of one lemon | - | - |
| juice of one orange | - | - |
| olive oil | 0.5 cup | $166.00 |
| arlic clove | - | - |
| fresh parsley | 0.5 cup | $235.00 |
| salt | 0.25 tsp | - |
| -2 teaspoons honey | 1 | $117.00 |
| olive oil | 1 tbsp | $21.00 |
| kale | 1 bunch | - |
| cooked brown rice | 2 cups | $39.00 |
| a few handfuls of Kettle Brand Salt and Pepper chips | - | - |
| dried cranberries for topping | - | - |
*Estimated market prices, may vary by region
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