Garlic Herb Crusted Rack of Lamb
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Ingredients
4 servings
Instructions
- Preheat the oven to 450 degrees. In a 9x13 inch baking dish add the rack of lamb. Salt and pepper.
- In a small bowl combine the butter, garlic, rosemary, parsley, and thyme. Spread generously on the front and back of the lamb. Place fat side down in your baking dish.
- Roast in the oven for 15 minutes. Carefully remove the lamb and flip it over. Return to the oven for 7-10 more minutes or until it has reached the desired temperature. For rare it should reach 125 degrees and medium rare is 135 degrees.
- Remove from the oven and tent with foil for 10 minutes and let rest. Serve.
Nutrition per serving
679kcal
💰 Cost Estimate
Total Ingredients
$514.00
$514.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$1028.00 vs buying!
~$1028.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rack of Lamb | 1 | $220.00 |
| Salt and Pepper | - | - |
| Butter | 0.5 cup | $130.00 |
| arlic Cloves | 0.5 oz | $74.00 |
| Fresh Rosemary | 1 tbsp | $30.00 |
| Fresh Parsley | 1 tbsp | $30.00 |
| Fresh Thyme | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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