Garlic Herb Compound Butter for Steak

Name: Garlic Herb Compound Butter for Steak
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup butter (softened); 1 ½ tsp fresh lemon juice; ½ tsp salt (or to taste); 1 clove garlic (minced); 3 tbsp chopped fresh parsley; 1 ½ tbsp chopped fresh herbs (any combination of basil, oregano, dill, rosemary); ¼ tsp black pepper

Garlic Herb Compound Butter. Fresh garlic and herbs make a delicious compound butter. Perfect for steaks, corn on the cob or to spread on fresh bread!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 8 servings ⭐ 5.0 (75) 👁 8

Ingredients

8 servings

½ cup butter (softened)
1 ½ tsp fresh lemon juice
½ tsp salt (or to taste)
1 clove garlic (minced)
3 tbsp chopped fresh parsley
1 ½ tbsp chopped fresh herbs (any combination of basil, oregano, dill, rosemary)
¼ tsp black pepper

Instructions

Combine all ingredients in a bowl and mix until well combined.
Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
Refrigerate at least 1 hour.
Slice into rounds and enjoy on steaks, vegetables or bread.

Beef & Lamb top ratedgarlic herbamerican

Nutrition per serving

Fat11g

102kcal

11gFat

💰 Cost Estimate

Total Ingredients
$449.00

Per Serving
$56.00/serving

🏠 Savings
~$898.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.5 cup	$130.00
fresh lemon juice	1.5 tsp	$5.00
salt	0.5 tsp	$1.00
garlic	1 clove	$198.00
chopped fresh parsley	3 tbsp	$89.00
chopped fresh herbs	1.5 tbsp	$20.00
black pepper	0.25 tsp	$6.00