Garlic Cream Sauce
Garlic cream sauce is a quick and simple sauce that's perfect over pasta, seafood, or sauteed veggies!
Ingredients
4 servings
Instructions
- Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and garlic becomes fragrant.
- Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened.
- Remove from heat and stir in parsley. Season generously with salt & pepper to taste.
- Serve with pasta or as a dipping sauce for chicken, shrimp or steak.
Nutrition per serving
206kcal
💰 Cost Estimate
Total Ingredients
$2613.00
$2613.00
Per Serving
$653.00/serving
$653.00/serving
🏠 Savings
~$5226.00 vs buying!
~$5226.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.333 cup | $87.00 |
| garlic | 4 cloves | $790.00 |
| all-purpose flour | 1 tbsp | $1.00 |
| half and half | 0.667 cup | $1705.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...