Garlic Butter Steak Kabobs
These tender & juicy grilled steak kabobs are the perfect summer entree. Or, bake them in the oven to enjoy all year long!
Ingredients
4 servings
Instructions
- Trim any large fat cap off of the steaks and cut them into 1-inch cubes. Season with salt & pepper.
- Place olive oil and garlic in the microwave for 20 seconds, add butter and heat for another 20 seconds or until butter is melted. Stir in lemon juice.
- Place 4 tablespoons of the butter mixture in a small bowl (reserve the rest for serving) and stir in the tomato paste.
- Add to the beef and toss quickly. Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water at least 30 minutes while the beef is marinating.
- Preheat the grill to medium-high heat (375°F).
- Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness.
- Rest 5 minutes before serving. Drizzle with reserved garlic butter mixture and parsley and serve.
Nutrition per serving
Protein38g
Carbs4g
Fat27g
416kcal
38gProtein
4gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$1098.00
$1098.00
Per Serving
$275.00/serving
$275.00/serving
🏠 Savings
~$2196.00 vs buying!
~$2196.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sirloin steak | 1.5 lbs | $429.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| olive oil | 4 tbsp | $84.00 |
| garlic | 2 cloves | $395.00 |
| butter | 0.25 cup | $65.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| tomato paste | 1 tbsp | $3.00 |
| red onion | 1 | $70.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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