Spaghetti Mentega Bawang Putih dengan Herbal
This garlic butter spaghetti with herbs is a simple twist on the traditional. Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese.
Ingredients
8 servings
Instructions
- Cook the spaghetti according to package directions.
- Meanwhile, heat the butter together in a large nonstick skillet over medium low heat. Add the minced garlic and saute for 3-5 minutes, until soft and fragrant. Be careful not to burn or over-brown the garlic because it will taste bitter. Low and slow is the winner here.
- Chop the spinach and basil (I had about 5 cups total – it reduces quite a bit as it wilts) into small bite-sized pieces and add to the skillet, stirring for just a minute or two to get the greens softened slightly. Season with salt.
- Add the spaghetti to the skillet (or vice versa depending on pan size) and season with salt and pepper. Toss well to combine and let it all rest for a few minutes to stick together a bit. Serve with an additional pat of butter and/or fresh grated Parmigiano Reggiano cheese.
Nutrition per serving
172kcal
💰 Cost Estimate
Total Ingredients
$3797.00
$3797.00
Per Serving
$475.00/serving
$475.00/serving
🏠 Savings
~$7594.00 vs buying!
~$7594.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . whole wheat spaghetti | 1 lb | $33.00 |
| butter + more for serving | 6 tbsp | $99.00 |
| garlic | 8 cloves | $1580.00 |
| bunch basil | 1 large | $1900.00 |
| bunch baby spinach | 1 large | $161.00 |
| salt | 2 tsp | $2.00 |
| black pepper | 1 tsp | $22.00 |
| Parmigiano Reggiano cheese for topping | - | - |
*Estimated market prices, may vary by region
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