Garlic Butter Sauteed Clams

Name: Garlic Butter Sauteed Clams
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs (750g) manila clams (rinsed, scrubbed and cleaned); 2 tbsp unsalted butter; 2 cloves garlic; 1/4 cup white wine; 3 dashes cayenne pepper; 1 tbsp lemon juice; 1 tsp Italian flat parsley (chopped)

Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.5 (39) 👁 8

Ingredients

3 servings

1 1/2 lbs (750g) manila clams (rinsed, scrubbed and cleaned)
2 tbsp unsalted butter
2 cloves garlic
1/4 cup white wine
3 dashes cayenne pepper
1 tbsp lemon juice
1 tsp Italian flat parsley (chopped)

Instructions

Heat a skillet over medium heat. Add the butter and sauté the garlic until slightly browned. Add the clams to the skillet and quickly toss them with a spatula.
Add the wine and cayenne pepper. Cover the skillet and let it cook for 1 minute, or until all the clams have opened. Add the lemon juice and parsley, stirring to combine well. Remove from heat and serve immediately.

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Nutrition per serving

Protein34g

Carbs10g

Fat10g

286kcal

34gProtein

10gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$1344.00

Per Serving
$448.00/serving

🏠 Savings
~$2688.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
	0.5 lbs	-
unsalted butter	2 tbsp	$33.00
garlic	2 cloves	$395.00
white wine	0.25 cup	$12.00
dashes cayenne pepper	3	$881.00
lemon juice	1 tbsp	$10.00
Italian flat parsley	1 tsp	$13.00