Garlic Butter Brazilian Steak

Steak Brasil dengan mentega bawang putih ini juicy, empuk, dan kaya rasa—siap hanya dalam 15 menit. Saus mentega bawang putih emas menyatukan semuanya untuk makan malam steak yang cepat dan mudah yang rasanya seperti berasal dari restoran favorit Anda.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.5 (66) 👁 6
Garlic Butter Brazilian Steak

Ingredients

4 servings

Instructions

  1. Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
  2. Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch (30 cm) skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, about 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let it rest while you prepare the garlic butter.
  3. In an 8-inch (20 cm) skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
  4. Slice the steak, if you like, and transfer it to 4 plates. Spoon the garlic butter over the steak, sprinkle with parsley, and serve.
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Nutrition per serving

Protein37g
Carbs2g
Fat31g
431kcal
37gProtein
2gCarbs
31gFat

💰 Cost Estimate

Total Ingredients
$1881.00
Per Serving
$470.00/serving
🏠 Savings
~$3762.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
cloves garlic 6 medium $1185.00
kosher salt - -
skirt steak 1.5 lb $429.00
freshly ground black pepper - -
canola oil 2 tbsp $8.00
unsalted butter 2 oz $220.00
fresh flat-leaf parsley 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Garlic Butter Brazilian Steak

Ingredients:
  • 6 medium cloves garlic
  • kosher salt
  • 1.5 lb skirt steak (trimmed and cut into 4 pieces)
  • freshly ground black pepper
  • 2 tbsp canola oil (or vegetable oil)
  • 2 oz unsalted butter
  • 1 tbsp fresh flat-leaf parsley (chopped )

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