Resep Ikan Bandeng Goreng
Fried bandeng (milkfish) with a simple spice blend of turmeric, coriander, and onion is the secret to delicious homemade fried fish. The turmeric also adds a vibrant yellow color that makes it extra appetizing.
Ingredients
4 servings
Instructions
- Clean the milkfish, remove scales, gills and entrails. Break the tailbone, then cut the body quite close to the bone. Wash clean with running water.
- Coat the milkfish with lime juice, leave for a few moments, then rinse again until clean, drain.
- Blend the grated garlic, salt, turmeric, ginger, coriander and galangal.
- Rub the ground spices evenly over the body of the fish, let it soak. Sprinkle flour lightly.
- Heat a lot of oil, fry the milkfish until cooked and crispy on both sides, drain.
- Serve fried milkfish with chili sauce and fresh vegetables.
- 1. Slice the milkfish at close range so that the fish can be crispy and the spines can be eaten. Use a sharp knife so that the fish is not crushed. 2. Cut the milkfish into several pieces if using large milkfish.
💰 Cost Estimate
Total Ingredients
$960.00
$960.00
Per Serving
$240.00/serving
$240.00/serving
🏠 Savings
~$1920.00 vs buying!
~$1920.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Milkfish | - | - |
| Lime | 1 pieces | $103.00 |
| all-purpose flour | - | - |
| vegetable oil | - | - |
| Garlic | - | - |
| Turmeric | 1 inch | $802.00 |
| Ginger | 0.5 inch | $55.00 |
| galangal | 1 inch | - |
| ground coriander | - | - |
| Salt | - | - |
| Chili sauce | - | - |
| Fresh vegetables | - | - |
*Estimated market prices, may vary by region
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