Resep Daging Goreng

Name: Resep Daging Goreng
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 14 oz Beef, cut against the piece; 2 pieces Bay leaves; 1 inch galangal (sub: fresh ginger), bruised; Lemongrass: 1 stalk; 2 cups Coconut water; 1.25 cups Water; Salt: 1 tsp; Combed brown sugar: 3 tbsp; tamarind paste, dissolve in a little water: 1/2 tsp; to taste vegetable oil; 7 pieces Shallots; Garlic: 3 cloves; ground coriander: 1 tsp

If you’re looking for a simple and easy way to cook beef, marinating and frying it is a great option. Alternatively, you can slow-cook it for a few days and freeze it, then just reheat and fry it when you’re ready to eat.

📊 Medium 🍽 5 servings 👁 9

Instructions

In a pan, mix beef, ground spices, bay leaf, lemongrass, galangal, salt, combed brown sugar, then add water and coconut water. Mix well, then cook until half cooked.
Add the sour water, continue cooking over low heat until the meat is tender and the water has reduced, turn off the heat. Let the heat dissipate.
Heat the oil, fry the beef for a moment, then remove and set aside.
Serve the fried meat with chili sauce according to taste.
1. Choose meat that is easily tender, such as hash browns or lamusir. 2. Fry in hot oil for a while so that the meat remains soft and not tough.

Beef & Lamb Fried Snacks

💰 Cost Estimate

Total Ingredients
$13004.00

Per Serving
$2601.00/serving

🏠 Savings
~$26008.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
Beef	14 oz	$2464.00
Bay leaves	2 pieces	$3557.00
galangal	1 inch	-
Lemongrass	-	-
Coconut water	2 cups	-
Water	1.25 cups	-
Salt	-	-
Combed brown sugar	-	-
tamarind paste	-	-
vegetable oil	-	-
Shallots	7 pieces	$6983.00
Garlic	-	-
ground coriander	-	-