French Onion Baked Chicken

Name: French Onion Baked Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small boneless skinless chicken breasts (5 to 6 oz each); 2 cups crispy fried onions; 1 egg; 2 tbsp Dijon mustard; ½ tsp seasoned salt

French onion baked chicken is juicy chicken with a crunchy fried-onion crust and a tangy Dijon finish, baked until golden and crisp.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 11

Ingredients

4 servings

4 small boneless skinless chicken breasts (5 to 6 oz each)
2 cups crispy fried onions
1 egg
2 tbsp Dijon mustard
½ tsp seasoned salt

Instructions

Preheat the oven to 400°F.
Pound the chicken breasts to ½-inch thickness.
Add the onions to a freezer bag and roll with a rolling pin to crush them. Transfer to a bowl and set aside.
In a large bowl, whisk the egg, Dijon mustard, and salt. Add the chicken and toss well to coat.
Remove each chicken breast from the egg mixture, letting excess drip off, and then dip into the crispy onions, gently pressing to adhere.
Transfer to a baking sheet and bake for 20-25 minutes or until the chicken reaches 165°F in the thickest part of the breast.

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