Resep Kue Garpu

Instructions

1. In a container, add flour, eggs, sugar, salt, pepper, stock powder, celery, coconut milk and margarine. Mix well until all the ingredients are mixed and a dough can be formed.
2. Take enough dough, flatten it on a fork cake mold while pressing it, then roll it. Do this until all the dough is used up.
3. Fry the cake in hot oil over medium heat until cooked and brown. Lift then drain
4. Ready to serve or store in a jar once cool.
5. 1. If you don't have a fork cake mold, you can use a dinner fork. Print using the back of a fork. 2. Don't press the dough too thick so that the results are crispy. 3. Use liquid ingredients (margarine and coconut milk) according to needs. If the dough still can't be formed, you can add more.  4. Fork cakes are famous for being crispy and crunchy. To maintain its quality, store fork cakes in an airtight glass jar. For example, Alibambah Glass Jars (See at Lazada DISCOUNT) which are made of thick glass material, have a tight rubber seal, and have a beautiful design.