Ayam Rebus Anti Bodoh dengan Saus Bawang Merah Jahe
A foolproof method for poaching chicken breast with guaranteed juicy chicken every single time. Served with a Ginger Shallot (Scallion) Sauce that is so good, you will want to put it on everything! Also accompanied with a quick chilli sauce (optional). This is like a (much) faster, healthier midweek
Ingredients
3 servings
Instructions
- Take chicken out of the fridge 30 minutes before cooking.
- Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it.
- Bring water to boil. Place chicken breast in water, place lid on, bring back up to the boil. Remove saucepan from stove and set aside for 20 minutes (it's fine up to 45 min, won't overcook).
- Remove chicken from water and slice. Serve with Sauces (below) and rice.
- Combine and mix ingredients in a bowl. Set side for 20 minutes. It will sweat and become more liquidy.
- Mix ingredients in a bowl. Set aside for 15 minutes.
Nutrition per serving
Protein40.9g
Carbs5.4g
Fat21.7g
381kcal
40.9gProtein
5.4gCarbs
21.7gFat
💰 Cost Estimate
Total Ingredients
$633.00
$633.00
Per Serving
$211.00/serving
$211.00/serving
🏠 Savings
~$1266.00 vs buying!
~$1266.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breasts | 2 | $127.00 |
| - 4 shallots / scallions | 3 | $387.00 |
| finely grated ginger | 2 tbsp | $33.00 |
| salt | 0.25 tsp | - |
| vegetable oil | 5 tbsp | $60.00 |
| chilli paste | 1 tbsp | $3.00 |
| Sriracha | 1 tbsp | $12.00 |
| soy sauce | 1 tsp | $5.00 |
| sugar | 1 tsp | - |
| arlic clove | 1 g | $1.00 |
| grated ginger | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...