Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Crispy on the outside; soft and chewy on the inside; full of creamy peanut butter flavour and melted chocolate chips!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 30 servings 👁 9
Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Ingredients

30 servings

Instructions

  1. Preheat oven to 176℃ | 350℉. Line a baking tray with parchment/baking paper; set aside.
  2. Whisk together the butter and sugars until smooth and creamy. Add peanut butter (or peanut flour in dry form) and mix until combined; add the egg and vanilla, mixing until well combined.
  3. Add the oats, flour, baking soda and salt to the top of the wet ingredients; mix them lightly first to combine them before folding them into the wet ingredients. Mix all ingredients together until the batter forms a cookie dough, Fold in the chocolate chips.
  4. Using a tablespoon, drop cookie dough onto the prepared tray (about 1-inch apart), and bake for 12-15 minutes, or until lightly golden and still soft in the center. Transfer cookies onto cooling racks.
Cakes & BreadBreakfast chocolate chip cookiesflourless oatmeal peanut butter chocolate chip cookiespeanut butteramerican

Nutrition per serving

90kcal

💰 Cost Estimate

Total Ingredients
$666.00
Per Serving
$22.00/serving
🏠 Savings
~$1332.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
light or reduced fat butter 0.5 cup $130.00
granulated sugar 0.25 cup $10.00
firmly packed brown sugar 0.5 cup $15.00
powdered peanut flour 0.5 cup $21.00
egg 1 large $55.00
pure vanilla extract 1 tbsp $152.00
quick oats 1 cup $185.00
oat flour 0.25 cups $4.00
baking soda 0.5 tsp $1.00
salt 0.3333333333333333 tsp -
chocolate chips of choice 0.3333333333333333 cup $93.00

*Estimated market prices, may vary by region

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🍳

Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Ingredients:
  • 1/2 cup light or reduced fat butter (or coconut oil)
  • 1/4 cup granulated sugar (or sub with coconut sugar for a healthier alternative)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup powdered peanut flour (or any peanut butter)
  • 1 large egg
  • 1 tbsp pure vanilla extract
  • 1 cup quick oats ((not instant) use Gluten Free if needed)
  • 1 1/4 cups oat flour (or 1 1/3 cup oats ground in a food processor until a flour forms; use Gluten Free oats if needed)
  • 1/2 tsp baking soda
  • 1/3 tsp salt (to taste)
  • 1/3 cup chocolate chips of choice (- I used dark)

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